Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Le Creuset’s original and most well known range of products is its cast iron range. Cast iron has been used as “the” material for cooking pots since Roman times. Even with today’s wide choice of cooking materials, cast iron, still forged and crafted by hand, reigns supreme with its versatility, good looks and ability to retain and spread heat evenly.
In order to produce the desired shape for a Le Creuset piece, two sand moulds need to be made. One produces the interior shape of the item and the second, the exterior shape. The moulds are secured together leaving a small gap between them. The raw materials, including pig iron, are melted at an extremely high temperature in a large cauldron (called a “creuset” in French) and then poured into the moulds. Once the shape is cast, and the iron cooled, it is removed from the mould ready for the finishing process to begin. After use each mould is broken (the sand is then recycled) meaning that no two pieces of Le Creuset are ever “exactly” the same!